The Stirring Histories Of These All-American Foods, And How They Transformed The Taste Of The Nation  

Whether you pop into an old-school diner, drive to pick up fast food or raid your mom’s kitchen pantry, one thing’s for sure: there are some iconic American dishes you’re sure to find everywhere you go. These plates aren’t just tasty or nostalgic or quick and convenient. They’re recipes that rippled across the country and, in some cases, made their way to foreign shores because they’re so universally enjoyed. In other words, they shaped the nation’s palate, so it’s interesting to learn how these humble morsels came to be so celebrated in the United States and beyond.